 ORANGE JUICE
This juice contains three varieties of red oranges cultivated near the Etna volcano in Sicily: Moro, Sanguinello and Tarocco. These varieties are the most pigmented. The soil where they grow is very fertile. Thanks to the soil's nature, the oranges have their typical “winy red” colour. The colour is due to the red pigment which belongs to the anthocyanins (belonging to the family of flavonoids) very important from a nutritional perspective: a sort of “molecules of life”.
Producer: Agrinova Bio 2000 |
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 Strawberries juice
From the sweet puree of selected strawberries which are harvested when they are very fresh. It is enriched with Vitamin C from the lemon juice. It is one of the most delicious fruit juice.
Ingredients: Strawberries, brown sugar, water
Content: 200 ml
Used fruit: 80 g of fresh fruit for 100 g of finish product
Producer: Punto Verde di L. Castiglioni |
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 Apricot juice
It is obtained by different varieties of apricots, which are sour and rich in Beta-Carotene. The juice is added with a small quantity of brown sugar, which exalt the refreshing qualities of the product.
Ingredients: Apricots, brown sugar, water
Content: 200 ml
Used fruit: 80 g of fresh fruit for 100 g of finish product.
Producer: Punto Verde di L. Castiglioni |
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 Apple juice
This juice can be abundantly consumed, because it has all the qualities of the apple. There is a very small quantity of added sugar, so it can be drunk in every season.
Ingredients: Apples, brown sugar, water
Content: 200 ml
Used fruit: 80 g of fresh fruit for 100 g of finish product.
Producer: Punto Verde di L. Castiglioni |
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 Blueberry juice
Between the forest fruit, blueberry is the richest in flavonoids, known for their ant-oxidant qualities. This juice it is helpful for the blood circulation and also for the sight.
Ingredients: Blueberries, brown sugar, water
Content: 200 ml
Used fruit: 80 g of fresh fruit for 100 g of finish product.
Producer: Punto Verde di L. Castiglioni |
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 Williams pear juice
It is the classical juice, but made only with Williams pears. Its high percentage of pulp and raw fibers with the typical aroma of Williams pears make this drink unique and delicious.
Ingredient: Williams Pears, brown sugar, water
Content: 200 ml
Used fruit: 80 g of fresh fruit for 100 g of finish product.
Producer: Punto Verde di L. Castiglioni |
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 Peach juice
It is obtained by a large variety of peaches. The high percentage of water present in the pulp, together with mineral salts and vitamins, make it a very refreshing and hydrating drink.
Ingredients: Peach, brown sugar, water
Content: 200 ml
Used fruit: 80 g of fresh fruit for 100 g of finish product.
Producer: Punto Verde di L. Castiglioni
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 Plum juice
It is obtained by Chinese and Japanese varieties harvested at the same ripening point. Its organoleptic characteristics and the aromas, with the high percentage of mineral salt make it an invigorating drink.
Ingredients: Plum, brown sugar, water
Content: 200 ml
Used fruit: 80 g of fresh fruit for 100 g of finish product.
Producer: Punto Verde di L. Castiglioni |
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